Generally, this particular variety comes from Spain, Iran, and Kashmir. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. You can’t even imagine the power our name carries behind it. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. How Popular is the name Spies? This spice greatly aids in digestion and also helps with rheumatism and flatulence. Rosemary . However, many of its cultivars spread to most parts of the world. Coriander produces natural citrus flavors when ground up. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Our editors will review what you’ve submitted and determine whether to revise the article. Your name is such a critical part of your brand. 17. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. Latin name: Elettaria cardamomum. Anise – A sweet and aromatic spice, a purrfect cat name for your feline who has lots of purrsonality. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. The handpicked spices to enhance your dishes. Including on this list are names of actual foods as well as … Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. It is especially common with chicken-based dishes. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. Melissa Petruzzello is Assistant Editor of Plant and Environmental Science and covers a range of content from plants, algae, and fungi, to renewable energy and environmental engineering. Each of the spices on this list has its own distinct flavor and uses. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Herbs for Medical Use; Identifying Herbs; Types of Mint; Download Spice shopping list. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. What’s the difference between herbs and spices? Read all about the different types of spices and pick your favorite ones! For starters, they're packed with antioxidants, with many of them far exceeding the levels found in fruits and vegetables on a per-weight basis. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Here are some herbs and spices for purrfect cat names! This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. The names have been based on real herbs and spices, you'll probably recognize parts of the generated names from those. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. The premium flavour. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. It is often used in desserts and sweet drinks. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Whether you're a card-carrying foodie or the type who thinks cute babies look good enough to eat, consider one of these baby names inspired by fruits, vegetables, spices, … Spice Details . It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. While every effort has been made to follow citation style rules, there may be some discrepancies. This is a list of herbs and spices, ordered alphabetically by common name. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. The principle of spices. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Delivered straight to your door, for free. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. A collective name for a group of rhizomatous spices, can you tell us which Asian flavoring is closely related to ginger? (See also spice and herb; spice trade.) Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. allspice (Pimenta dioica) angelica (Angelica archangelica) Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Spices Names in English With Pictures, and Pronunciation Tips. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. The phenol levels in cloves are 30 percent of dry weight, compared to 5 percent in blueberries. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Premium is always better. Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Spies was not present. Read all about the different types of spices and pick your favorite ones! Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Deer Oriental Herb Store. Tarragon. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Add it to stews, soups, and desserts for depth of flavor. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Alter Ego Labs American Botanical Pharmacy Azteca Herbal Supply Bear Nutrition Bestherb Inc. The difference in color primarily results from the varying developmental stages. Updates? This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. The list here pertains to spices only. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Let us know if you have suggestions to improve this article (requires login). They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. This spice is also known as the “Queen of Spices” in India, its country of origin. It is possible the name you are searching has less than five occurrences per year. Serving the natural twist. Good Selection Of Domain Names For New Spice Businesses Add more unique flavor to your business identity when you choose a unique option from the spice Company names list on this page. Saffron is basically the stigma of crocus flowers which is typically picked by hand. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. It is mainly cultivated and produced in India and Iran. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Lemon grass. These are words and phrases (2 or more words) that relate to your company’s service and products. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Along with Clementine and Rosemary, other food names in the US Top 1000 include Angelica, Charlotte, Daphne, Dulce, Juniper, Madeleine, Olive, and Sage. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Get the best results by first brainstorming a list of keywords. It also plays a key role in Ayurvedic medicine. Moreover, it is believed to have the ability to treat depression and arthritis. Thanks to the wide variety of different spices in the world, there are so many great options that range from subtle to pungent and spicy to sweet. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. Herbs come from the leaves of a plant [source: Thekitchn]. The best type of saffron is the one that has a beautiful and rich dark red color. If you’re not intimidated by the idea of giving your baby the same name as a Spice Girl, Ginger is an adorable name for a girl. Synonyms for spice include seasoning, condiment, flavor, flavoring, flavour, flavouring, herb, relish, zest and piquancy. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Dijon. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Frankincense. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma.
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