frozen patron margarita recipe

1 (12 fluid ounce) can frozen limeade concentrate, 12 fluid ounces tequila (measure with empty limeade can). Legal Disclaimer. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Make sure you don't put too much ice in the blender at once. Except we add 2 packets of Sweet & Low to tone down the tartness of the limeade. Pour all ingredients into a shaker with ice and shake well. I will be making these again. Very easy and good. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. If you want to up your game consider adding a splash of fresh orange juice or Grand Marnier to the mixture prior to blending it up in the blender.Â, Please leave a comment below and/or give this recipe a rating. Allrecipes is part of the Meredith Food Group. Invert each of the four glasses onto the lime-filled plate and then onto lime salt plate to coat the rim of each glass. I used Triple Sec, instead of Cointreau, since the Cointreau is so expensive. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. You saved Easy Frozen Margaritas to your. Ultimate Fresh Corn and Blue Crab Bisque Recipe, Southern Fried Fish – Crispy Cornmeal Coating, Sweet and Spicy Grilled Grouper with Mango Salsa, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Read on to learn about Detroit-style pizza and how to make it at home. Add tequila, lime juice, triple sec, agave syrup and ice to a large blender. If you prefer frozen margaritas over on the rocks, you have a couple options. Add the tequila, lime juice and orange liqueur into a blender, and top with 1 cup of … I adore cocktails at home as I can adjust the strength, taste, and flavour. Frozen Mango Margarita Cocktail Recipe. with lime and dip in salt. Store in the freezer. Add ingredients to blender and fill with ice just above liquid line. Line the rim of two glasses with fresh lime juice; then dip in sea salt. They freeze well, not hard, but into a slush which can be enjoyed anytime without having to make a new batch! Tastes a lot like the ones at a local Mexican Restaurant to me. Moisten each glass rim … Combine ingredients in the cocktail shaker and shake with ice to chill. Very nice recipe. Garnish with half of a strawberry and a jalapeño coin. The drink can be served in almost any glass but is typically served in Margarita glass with salt on the rim of the glass and a piece of fresh citrus fruit. If there is a drink that I always order when going out for dinner, it is the Margarita. Blend until slushy. Add the Margarita to the glass without ice cubes or with; which … Besides the classic margarita… I use a similar recipe. I love the combination of citrus and sweetness in the drink. Stir sugar into boiling water until dissolved. This frozen margarita recipe calls for all of the classic margarita ingredients plus the addition of ice…because after all, this recipe is blended! These margaritas … Your daily values may be higher or lower depending on your calorie needs. I have frozen leftovers of the margaritas in a large plastic containter, too. How do you make a frozen margarita from scratch? With so many types of margaritas, there is sure to be a drink recipe for everyone. These are just the right amount of sweetness. Very easy very good. Place all ingredients in a blender jar and fill with crushed ice. Tequila; Triple Sec; Lime Juice; Agave Nectar; Ice; We chose to sweeten our frozen margarita with agave nectar, but we’ve also made this recipe with a homemade simple syrup, so the option is yours! I've found I can shortcut the process by using frozen limeade. To salt the margarita glasses, pour a single layer of salt on a salad plate. Gives it a little fizz and an extra kick!! We use regular triple sec and it tastes wonderful. Great ratio of ingredients, better than the similar recipe with far more ratings...Made a double batch per recipe (substituted Triple Sec for the Cointreau) & stuck it in the freezer on a Wednesday....well, these are so GOOD (translated STRONG) that they were barely slushy by Sunday!
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